What is your favorite Chinese dish for Spring Festival? muTu Note - Learn Chinese with Chinese Girl
In China, there are many delicious food, especially during the Spring Festival. What is your favorite dish for Chinese Spring Festival?
Dumplings
Dumplings
Dumplings are a very common dish for northern China, symbolizing reunion and fortune.
Rice dumplings
Rice dumplings
Rice dumplings are made from glutinous rice flour. The fillings can vary from region to region. The round shape of the rice dumplings symbolizes “reunion”.
Fish
Fish
“Fish” in Chinese sounds similar to the character for “prosperity”, symbolizing an abundant and comfortable life. Most families would have fish on their New Year’s Eve dinner.
Lion-head meatballs
Lion-head meatballs
One of the representative dishes of Huaiyang cuisine, it has a lucky connotation from its name.
Poon choi
Poon choi
A regular dish in southern China, the magnificent and auspicious poon choi contains up to 20 luxury ingredients served in a big wooden or clay-pot bowl.
Eight treasure rice cake
Eight treasure rice cake
The eight treasure rice cake is a quintessential Chinese New Year dessert. Many families across the nation would choose to finish their meal with this dessert.
Hot pot
Hot pot
Those in South China’s Sichuan province may choose to have a meal of hot pot on their New Year Eve’s dinner. As everyone eats from the same pot, it is also a symbol of reunion.
Braised pork
Braised pork
During less economically developed times, people often had to wait a full year to enjoy a dish of meat. Braised pork, or hong shao rou in Chinese, is part of a mouthwatering memory of New Year’s Eve dinner for many Chinese of the older generation.
Buddha jumping over the wall
Buddha jumping over the wall
This is a soup that is popular in South China. It uses luxurious ingredients, such as sea cucumber, abalone, shark’s fin, dried scallops, ham and more. Its name comes from the tantalizing scent of the soup, enough to lure a Buddha, who is vegetarian, to want to jump over the wall and drink it.
Rice cakes
Rice cakes
Most people in South China would have rice cakes for Spring Festival for its auspicious meaning: Wishing to be elevated (in whatever area one desires) in the new year.
Lettuce in oyster sauce
Lettuce in oyster sauce
Lettuce, or shengcai in Chinese, sounds similar to the Chinese phrase “gaining fortune”. It is not hard to see why people across the nation would opt for this vegetable dish.
A dish of tofu
A dish of tofu
The Chinese pronunciation for tofu sounds similar to “luck for all”.
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